The ahiflower oil market is expected to grow steadily in the market during the forecast& period which extends from 2025 to 2035, due to increased consumer awareness about sustainable, plant-based options to the many fish oil and increasing demand for omega-rich dietary supplements. Market has an opportunity to grow from the USD 373.9 million in 2025 to USD 609.1 million by& 2035, at a CAGR of 5.0% throughout the forecast period.
Ahiflower oil is derived from the tiny seeds of buglossoides arvensis, and provides a unique profile of omega-3, -6 and - and -9 fatty acids and is a potent ingredient for health supplements,& functional foods and personal care products. It is especially& tempting for vegetarian, vegan and environment-conscious consumers.
Market Metrics
| Metric | Value |
|---|---|
| Market Size (2025E) | USD 373.9 Million |
| Market Value (2035F) | USD 609.1 Million |
| CAGR (2025 to 2035) | 5.0% |
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North America dominates the market for Ahiflower oil market as a result of the high level of consumer awareness about plant-based health products, as well as a rising preference for sustainable omega alternatives. The USA and Canada are leading contributors, fuelled by robust demand for dietary supplements, functional foods, and eco-friendly personal care products. Supportive regulation and sophisticated retail and e-commerce distribution networks exist in the region. With health-conscious consumers looking for clean-label ingredients, Ahiflower oil may gain additional traction.
Ahiflower oil has a strong focus on Europe, especially because of the UK origin of the product and demand in the region for sustainability and transparency in food sourcing. Countries such as Germany and the United Kingdom as well as France have been the aggressive adopters of non-GMO and plant-based supplements.
Factors driving the market growth include the establishment of regulatory bodies like the European Food Safety Authority (EFSA) and increasing rage towards eco-friendly farming methods. The personal care segment is also supported by consumer preference toward clean beauty and ethical sourcing.
Due to increasing awareness regarding the health benefits of omega fatty acids, Asia-Pacific is projected to be one of the rapidly growing regions for Ahiflower oil, especially in countries like India, Japan, South Korea, Australia, and China.
Rising disposable income, urbanization, and the growing popularity of natural wellness products are driving demand. The market is still developing compared to North America and Europe, however, e-commerce adoption and clean eating-niish interest will drive growth in the region across the forecast period.
Market Awareness and Production Constraints
Despite its health benefits, low global awareness of Ahiflower oil and the lack of large-scale cultivation outside of the UK are key barriers to market growth. Ahiflower oil is still a niche product compared to the more popular source of omegas like fish oil and flaxseed oil. Focus on climate and geographical limits of supply means higher costs of production. In some places, the approvals urgently sought have yet to arrive.
Sustainability Trends and Clean Label Demand
Consumer interest in sustainability and plant-based products is only increasing, and Ahiflower oil stands to benefit uniquely from that trend. The environment-friendly, non-GMO nature, and superior omega composition of the product is attractive in the context of clean-label nutrition. "Opportunity for market expansion lies in vegan dietary supplements", green personal care and functional beverages. Technological advances in cultivation and processing may facilitate increased production and lower costs over time as well.
Demand for plant-based omega fatty acids, sustainable agriculture and clean-label ingredients are the factors driving robust growth of the Ahiflower Oil Market through 2025 to 2035. Ahiflower oil, which comes from the seed of the Buglossoides arvensis plant, is gaining attention as an excellent source of omega-3, -6 and -9 fatty acids, offering a sustainable source of these oils that is vegan-friendly compared with fish or flaxseed oils.
With awareness on the environmental concerns associated with omega oils from the sea and with a global shift toward cruelty-free products, ahiflower oil is gaining traction in nutraceuticals, dietary supplements, functional foods and cosmeceuticals.
Advances in cold-press extraction methods, encapsulation technologies, and fortified food formulations are increasing the bioavailability and shelf life of ahiflower oil, thus furthering its viability for mass-market applications. Furthermore, regulatory approvals in major markets, such as the USA, UK, and EU, combined with increasing health consciousness are underpinning the industry outlook.
And retail and e-commerce channels are likely to continue to grow, with increased use in pet nutrition and growing acceptance among functional food manufacturers searching for non-GMO, allergen-free and environmentally responsible ingredients.
Market Shifts: 2020 to 2024 vs. 2025 to 2035
| Key Dimensions | 2020 to 2024 |
|---|---|
| Consumer Trends | Niche vegan and eco-conscious consumer base |
| Product Applications | Dietary supplements and niche oils |
| Technological Integration | Basic cold-press extraction techniques |
| Geographic Penetration | North America and Western Europe |
| Sourcing Strategy | Small-scale farming, limited regional production |
| Regulatory Focus | GRAS (Generally Recognized As Safe) status in the USA |
| Marketing Strategy | Omega-3 alternative branding |
| R&D Investment Focus | Oil extraction methods |
| Key Dimensions | 2025 to 2035 |
|---|---|
| Consumer Trends | Mainstream adoption in supplements, food, cosmetics, and pet nutrition |
| Product Applications | Functional beverages, fortified foods, skincare, and therapeutic oils |
| Technological Integration | Advanced encapsulation, stability-enhancing tech |
| Geographic Penetration | Expanded adoption in Asia-Pacific, Australia, and Latin America |
| Sourcing Strategy | Scalable farming with sustainable, regenerative agricultural practices |
| Regulatory Focus | Global regulatory approvals and expanded health claims |
| Marketing Strategy | Emphasis on complete omega profile, traceability, and clean-label claims |
| R&D Investment Focus | Bioavailability optimization, clinical research for expanded use cases |
The United States Ahiflower Oil Market is divided based on segmentation types and its growing consumer demand for plant-based omega fatty acid sources. Increasing consciousness about sustainable nutrition and the rising demand for vegan and non-GMO ingredients are expected to boost the Ahiflower oil market in dietary supplements, skincare, and functional food industries.
The USA Food and Drug Administration (FDA) governs dietary ingredient safety, and Ahiflower oil also enjoys General Recognized as Safe (GRAS) status, which has further pumped adoption. Organic certifications and distribution further to health-conscious consumers across the nation remain at the forefront of market players as they find themselves working in partnership with one another.
| Country | CAGR (2025 to 2035) |
|---|---|
| USA | 5.1% |
The United Kingdom is leading the Akihenz Oil industry, owing to a solid natural health products sector and rising acceptance of alternative omega oils. With British-grown Ahiflower fields and domestic processing capacity, the uk has become a focal point for the development and commercialization of products derived from Ahiflower.
Another aspect is the market, reinforced by the expanding consumer interest in regenerative agriculture and carbon-negative farming, which is what Ahiflower cultivation standards adhere to. There is particularly strong demand in the nutraceutical and vegan personal care markets.
| Country | CAGR (2025 to 2035) |
|---|---|
| UK | 5.2% |
Increasing demand for the Ahiflower Oil in the European Union is propelled by the growing population of the consuming countries. The EFSA (European Food Safety Authority) backs the assessment of product safety, and a solid regulatory harmony exists in the market with clean label and sustainable ingredient initiatives.
Germany, France and the Netherlands rank among the top adopters, with applications including dietary supplements, sports nutrition and cosmetic formulations. The region’s focus on biodiversity and sustainable agriculture enables long-term cultivation and commercialization.
| Country | CAGR (2025 to 2035) |
|---|---|
| European Union (EU) | 5.0% |
The Ahiflower Oil Market in Japan is being driven by rising consumer inclination towards functional health ingredients and omega fatty acid-rich dietary and nutritional supplements. In addition, plant-based, anti-inflammatory nutritional products will benefit from Japan’s aging population and sophisticated health consciousness.
Japan's MHLW (Ministry of Health, Labour and Welfare) supports the innovation of functional foods and supplements through regular regulatory frameworks. Japanese brands are converging on Ahiflower oil in beauty-from-within and skincare formulations to leverage the ingredient’s innate anti-aging and moisturizing properties.
| Country | CAGR (2025 to 2035) |
|---|---|
| Japan | 4.9% |
The South Korean market for Ahiflower oil is taking off, thanks in part to the overlap of K-wellness trends and consumer curiosity in responsibly-sourced plant-based ingredients. Ahiflower oil’s profile fits in nicely with Korean consumers, who are now quite receptive to clean-label health products and skin-nourishing oils.
Ahiflower oil is being increasingly incorporated by local manufacturers, with functional ingredient adoption facilitated by the Ministry of Food and Drug Safety (MFDS) and then manufacturers targeting inflammation, cardiovascular health, and skin hydration via supplementation and skincare formulations.
| Country | CAGR (2025 to 2035) |
|---|---|
| South Korea | 5.1% |
From 2025 to 2035, the world Ahiflower oil market is projected to grow steadily, as consumers will have to build in-depth relationship with plant-plant sources of omega-3 and omega-6 compounds on the heels of stimulating interest in green and sustainable nutrition. Ahiflower oil is a premium tapenopt of stearidonic acid (SDA) and gamma-linolenic acid (GLA) derived from Buglossoides arvensis seeds.
The growth of the market is mainly driven by the rising uses in nutraceuticals and personal care industries. For its anti-inflammatory properties, heart and joint health. Consumers increasingly are looking in the direction of Ahiflower oil due to its anti-inflammatory properties, heart, and joint health, and skin rejuvenating capabilities. Dietary supplements and nutritional foods are expected to dominate among key application areas in the market, as customers increasingly prefer clean-label, vegan-friendly health products.
Market Share by Application (2025)
| Application | Market Share (2025) |
|---|---|
| Dietary Supplements | 41.6% |
Among these, dietary supplements are expected to hold the highest revenue share at 41.6% in 2025. This trend is fuelling the use of Ahiflower oil as a premium ingredient for functional foods and supplements with cardiovascular and cognitive health benefits.
The growing consumer awareness of its comparatively high SDA to EPA conversion potential compared to other plant oils is driving interest in Ahiflower oil supplements for health-conscious consumers and particularly those on vegan and vegetarian eating plans.
Demand is further buoyed by its superior sustainability profile vs. marine-based omega sources, a compelling factor to eco-conscious consumers. A number of supplement manufacturers are incorporating Ahiflower oil into capsule, soft gel, and blend formulas as part of the ever-growing nutraceutical market.
The ahiflower oil marketplace has been gaining traction as a sustainable, plant-based alternative to fish oil and flaxseed oil. Ahiflower oil, rich in omega-3, 6, and 9 fatty acids, is being rapidly adopted across dietary supplements, functional foods, skincare, and pet nutrition products. With its non-GMO nature, high oxidative stability, and eco-friendly cultivation, it is particularly appealing in a health-conscious and sustainability-minded global marketplace.
Consumer preference for vegan and vegetarian sources of essential fatty acids is driving demand. The clean-label trends and increasing health and wellness consumer base are supporting key players to expand their footprint in North America and Europe. Technology advances in cold-press extraction, encapsulation, and bioavailability improvement are aiding in differentiating premium products.
Market Share Analysis by Company
| Company Name | Estimated Market Share (%) |
|---|---|
| Natures Crops International | 40-45% |
| Henry Lamotte Oils GmbH | 15-20% |
| Connoils LLC | 10-14% |
| Bioriginal Food & Science Corp. | 8-12% |
| Others (combined) | 15-20% |
| Company Name | Key Offerings/Activities |
|---|---|
| Natures Crops International | In 2024, expanded proprietary Ahiflower cultivation acreage in North America; in 2025, launched high-bioavailability softgels for the dietary supplement market. |
| Henry Lamotte Oils GmbH | In 2024, introduced refined Ahiflower oil tailored for cosmetics; in 2025, began distribution expansion into Eastern Europe and Scandinavia. |
| Connoils LLC | In 2024, developed custom Ahiflower oil blends for functional foods; in 2025, partnered with USA health brands for vegan omega-3 product lines. |
| Bioriginal Food & Science Corp. | In 2024, enhanced cold-press processing capabilities; in 2025, introduced Ahiflower-infused pet nutrition SKUs in North America. |
Key Company Insights
Natures Crops International (40-45%)
Natures Crops is the only producer of Ahiflower oil from proprietary crops. The company focuses on regenerative farming, traceability and nutritional efficacy. It has expanded its leadership role in dietary supplements and clean-label product development with strong R&D capabilities and global supply chain partnerships.
Henry Lamotte Oils GmbH (15 to 20%)
Henry Lamotte is a leading supplier of specialty oils with an emphasis on high quality refinement and customization. Their widespread presence of the Ahiflower oil in topical and nutraceutical products is starting to take form in the EU, bolstered by stringent quality certifications and sustainability practices.
Connoils LLC (10-14%)
Connoils meets these demands of formulation flexibility with customized products for beverage, food and capsule applications for the Ahiflower oil category. Ahiflower awareness is also being expanded through the company’s increasingly well-regarded status among wellness-centric and vegan brands in the United States.
Bioriginal Food & Science Corp. (8-12%)
Bioriginal is tapping into its worldwide distribution and processing infrastructure to place Ahiflower oil in new cases, such as functional pet foods. This is scaling Ahiflower's availability in emerging wellness markets through cold-press innovation and strategic partnerships.
Other Key Players (15 to 20% Combined)
Smaller participants and new entrants are targeting niche applications or regional demand:
The overall market size for the ahiflower oil market was USD 373.9 million in 2025.
The ahiflower oil market is expected to reach USD 609.1 million in 2035.
Key drivers include growing consumer awareness about plant-based omega fatty acids, increasing demand for sustainable and non-GMO nutritional supplements.
The United States, Canada, the United Kingdom, Germany, and Australia are expected to be the top contributors.
The dietary supplements segment is expected to lead, owing to increasing demand for natural, soft gels, and functional foods.
Ahiflower Oil Market
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