The global organic starch market is valued at USD 1.4 billion in 2025 and is poised to reach USD 2.6 billion by 2035, reflecting a CAGR of 6.5%.
| Metric | Value |
|---|---|
| Market Size 2025 | USD 1.4 billion |
| Market Size 2035 | USD 2.6 billion |
| CAGR 2025 to 2035 | 6.5% |
Growth in this market is being driven by increasing demand for clean-label products, growing consumer awareness of organic and natural ingredients, and expanding applications in the food, pharmaceutical, and personal care industries. The clean-label movement is being supported by consumers’ desire for transparency in ingredient sourcing, which is pushing manufacturers to replace artificial additives with natural ingredients such as organic starch.
The USA is projected to grow at a CAGR of 3.7%, while Germany records 4.5%, and Japan shows 5.9% growth during 2025 to 2035. These countries reflect strong demand for clean-label and natural food ingredients. Corn starch leads the source segment with a 35% market share due to its extensive use in foodservice and ready-to-eat applications. Native starch is the top product type with a 42% share, driven by consumer preference for chemical-free, natural ingredients.
Governments are enforcing strict regulations on food safety, organic certification, and clean-label claims to ensure product transparency and consumer trust. The USDA and European Union require organic starch producers to avoid synthetic pesticides and chemical fertilizers, promoting sustainable farming. Companies like Roquette Frères launched new organic pea starch grades to cater to plant-based and clean-label markets. BENEO introduced organic chicory root fiber and waxy rice starch to expand natural ingredient portfolios.
The market holds a niche but growing share within its parent markets. It accounts for approximately 5-7% of the global starch market, driven by rising clean-label trends. Within the organic food and beverages market, organic starch contributes around 2-3%, mainly through its use in bakery, dairy, and sauces.
In the food ingredients market, it represents less than 2%, yet its demand is expanding steadily due to consumer preference for natural additives. Within the clean label ingredients segment, it holds about 3-4% share, supported by increasing regulatory push for transparency and the strong market shift towards organic solutions.
The organic starch market is segmented by source, product type, end use, and region. By source, the market is categorized into corn, potato, rice, tapioca, wheat, pea, cassava, and others (sweet potato, arrowroot, barley, sorghum, and millet starches). Based on product type, the market is segmented into native, modified, thinned, and pre-gelatinized.
By end use, the market is classified into food industry (including bakery, dairy & desserts, soups, sauces & dressings, processed meat, processed seafood, meat alternative, savory & snacks, confectionery, pet food, and others), paper industry, textile industry, chemical industry, and pharmaceutical industry. Regionally, the market is segmented into North America, Latin America, Western Europe, Eastern Europe, Balkans & Baltic, Russia & Belarus, Central Asia, East Asia, South Asia & Pacific, and Middle East & Africa.
Corn holds a 35.3% share in the organic starch market due to its extensive use as a thickener and stabilizer in foodservice applications.
Native leads the organic starch market with a 42.5% share, driven by strong demand for chemical-free, natural ingredients in clean-label food products.
The food industry dominates the organic starch market, with soups, sauces, and dressings holding a 28% share due to high demand for thickening and stabilizing functions.
The global organic starch market is experiencing steady growth, driven by rising demand for clean-label food ingredients, increasing adoption of organic and natural starches in various industries, and rapid integration of sustainable sourcing practices to ensure product transparency and consumer trust.
Recent Trends in the Organic Starch Market
Challenges in the Organic Starch Market
Among the top markets, Japan leads with the highest CAGR of 5.9%, driven by strong demand for natural food ingredients and advanced processing technologies. Germany follows with a CAGR of 4.5%, supported by high consumer awareness and native starch demand. France maintains stable growth at 3.9%, driven by sauces, dairy, and bakery segments. The UK records a CAGR of 3.8%, fueled by clean-label trends and regulatory support, while the USA posts a CAGR of 3.7%, reflecting steady demand for organic food and pharmaceutical applications.
The report covers an in-depth analysis of 40+ countries; five top-performing OECD countries are highlighted below.
The USA organic starch market is projected to grow at a CAGR of 3.7% from 2025 to 2035.
Sales of organic starch in the UK are expected to grow steadily with a CAGR of 3.8% due to increasing consumer preference for natural and chemical-free food products.
Germany’s organic starch market is forecasted to grow at a CAGR of 4.5% during 2025 to 2035. Stringent food safety and organic certification standards support this growth.
Sales of organic starch in France are experiencing stable growth at a 3.9% CAGR due to increasing consumer preference for natural food ingredients and stringent organic certification norms.
Japan’s organic starch revenue is projected to grow at a CAGR of 5.9% during 2025 to 2035. Growth is fueled by rising demand for natural food ingredients in processed foods and confectionery.
The market is moderately fragmented, with a mix of global tier-one players and strong regional companies competing for market share. Top companies like Archer Daniels Midland Company, Cargill, and Roquette Frères hold significant shares due to their extensive global supply chains, organic certifications, and diversified product portfolios.
Leading companies compete primarily through product innovation, sustainable sourcing practices, and expanding their clean-label and organic ingredient offerings. Pricing strategies are aligned with premium positioning due to high production and certification costs. Partnerships and acquisitions remain key strategies to strengthen market presence, secure raw material supplies, and enhance technological capabilities in processing and formulation.
Recent Organic Starch Industry News
| Report Attributes | Details |
|---|---|
| Current Total Market Size (2025) | USD 1.4 billion |
| Projected Market Size (2035) | USD 2.6 billion |
| CAGR (2025 to 2035) | 6.5% |
| Base Year for Estimation | 2024 |
| Historical Period | 2020 to 2024 |
| Projections Period | 2025 to 2035 |
| Market Analysis Parameters | Revenue in USD billions/ Volume (Metric Tons) |
| By Source | Corn, Potato, Rice, Tapioca, Wheat, Pea, Cassava, and Others (Sweet Potato Starch, Arrowroot Starch, Barley Starch, and Sorghum Starch) |
| By Product Type | Native, Modified, Thinned, Pre-gelatinized |
| By End Use | Food Industry (Bakery, Dairy & Desserts, Soups, Sauces & Dressings, Processed Meat, Processed Seafood, Meat Alternative, Savory & Snacks, Confectionery, Pet Food, Others), Paper Industry, Textile Industry, Chemical Industry, Pharmaceutical Industry |
| Regions Covered | North America, Latin America, Western Europe, Eastern Europe, East Asia, South Asia & Pacific, Middle East & Africa |
| Countries Covered | United States, Canada, United Kingdom, Germany, France, China, Japan, South Korea, Brazil, Australia |
| Key Players | Archer Daniels Midland Company, Beneo GmbH, Herba Ingredients BV, AGRANA Beteiligungs-AG, Cargill Incorporated, OM Foods Inc., Aryan Group, SACCHETTO S.p.A., ORGANICWAY Food Ingredients Inc., American Key Food Products, Ingredion Incorporated, Emsland Group, A&B Ingredients, Ettlinger Corporation, Gujarat Ambuja Exports Limited (GAEL), Medikonda Nutrients, NutriPea, PURIS, Roquette Frères, BioStarch, GluCorp |
| Additional Attributes | Dollar sales by value, market share analysis by region, and country-wise analysis. |
The market size is USD 1.4 billion in 2025.
The market will reach USD 2.6 billion by 2035.
Japan is the fastest-growing country with a 5.9% CAGR.
The market is growing at a CAGR of 6.5% from 2025 to 2035.
Corn holds the largest share with 35% of the market.
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Organic Starch Market
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